Chili Chicken is one of the dishes that have made its mark in the Indo Chinese cuisine. This dish is unique to India adapting the Indo Chinese spices and flavors. As such there is no standard recipe of this dish, everyone use their culinary skills to make their own version. Chili Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors. This Indo - Chinese dish that is well adapted in India is a great combination with rice or chowmein noodles.
chilli chicken recipe vah chef
I love your recipes and really want to make this, but I can't stand bone-in chicken. Is it possible to use either chicken tenderloins or cut up chicken breasts? How would that effect the air-frying time?
Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.
Finally I can put my air fryer to good use. Previously I used to make tandoori chicken in oven and it used to take atleast an hour to cook the chicken. Thanks for sharing the air fryer recipe, the timing and temperature was perfect.
For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen. That's not true at all. This recipe takes a little under an hour from start to finish, and we are not using a ton of butter or cream to give it that luxurious, creamy taste either. How? I'm going to show you.
Tried making this dish and was a total reward. Was super yum ditto restaurant style.Thanks Richa for sharing such a detailed recipe to the T. My family loved it, so also the easy Chinese chilly chicken was a 100% hit.
Chicken cooked in Indo-Chinese styleChilli Chicken is really a dish made from chunks of boneless chicken combined with dry red chillies, finely chopped ginger root and garlic clove, onions along with other Indo Chinese spices to create a spicy Indian flare dish combined with the distinct traditional Chinese flavors. Chilli Chicken Indo Chinese
Just tried this "ANDHRA STYLE CHICKEN FRY" now! Being from Andhra, I added more red chilli powder and other herbs to spice it up even further! But, other than that, I simply followed all your recipe instructions as is! It turned out wonderful & yummy! Your style of writing recipes and the instructions you put together are simple, yet spot on! No chance to mess it up on our end! ?
Ever since I stopped blogging nonveg recipes, I have been receiving emails and messages on Instagram and Facebook asking me why I am not posting chicken recipes and they want to see more chicken dishes on the blog. I have been pondering on blogging non veg food for some time now and I have decided to accept the requests of my dear readers. I will blog the non-vegetarian food I cook for my family. You can now look forward to more chicken recipes. ?
Whenever I run out of vegetables or am rushed for time and need to make a quick yet tasty meal for the boys, I look for one-pot meal options. Raju gari kodi pulao fits the bill perfectly. Be it a weekday or a Sunday, it makes for a perfect meal with raita by the side. It is a very simple, straightforward chicken pulao recipe. It requires a pressure cooker, basmati rice, lots of fresh light green chillis and shallots (pearl onions or sambar onions). You can also use an instant pot to make this tasty chicken pulao. If you do not want to use either a pressure cooker or an instant pot, you can cook the pulao in a large heavy bottomed vessel too.
The Ulavacharu restaurant raju gari kodi pulao is loaded with roasted golden cashew nuts and has a sticky, extremely moist texture. In our home, we like the chicken pulao to resemble chicken biryani where each rice grain is separate and fluffy. So the images of raju gari kodi pulao that you see in this post might not look like the restaurant pulao but the flavor is spot on, in spite of the tweaks I have made to the original recipe.
The spice of the pulao is solely from the heat of green chilies and fresh green chili paste. The Kodi pulao is simmered in a spice and herb-infused milk concoction which gives it an incredible flavor. I served it with onion raita and a spicy chicken curry. You can also serve it with an everyday simple chicken curry. I will blog the spicy Andhra style kodi kura recipe tomorrow.
All you chicken fans out there, do give this raju gari kodi pulao recipe a try. You are sure to relish it. If you do, please share your feedback and pictures of raju gari kodi pulao in the blog comments or on social media. Would love to see them. You will find me on Pinterest, Facebook, Twitter, Google Plus and Instagram.
Even though life is super busy these days, sometimes I try to find time to cook and enjoy classic recipes. This is the kind of comfort food that make me feel at home. And I want to enjoy this day with a big bowl of this chicken tikka masala and obviously, a big, fluffy naan to dunk in that rich, colourful sauce. A super satisfying, comforting meal, indeed!
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